Food Blogging is an emerging trend, which has not only helped hundreds of people creating an identity for themselves but has also impacted the food industry in a very substantial manner. You do not necessarily have to know how to cook in case you aspire to become a food blogger, however, most of the people who enter this industry are the ones who have this internal fascination of cooking new dishes and then blogging about the same.
There are so many magazines all across the globe which have columns on food, and pay decently to the people writing about it There seems to be no evident con as to why one must not start food blogging, unless and until of course, one is not internally inclined towards it But assuming that people are internally inclined towards it and have that zeal to do something big, we decided to make the process easier for you by providing you with tips as to how you must start your own food blogging phase, what things you must keep in mind while choosing the food that you wish to blog about, and most importantly, how can you click some amazing and scintillating pictures of the food so that people seeing it have nothing to do but to drool over it, because isn’t that what food blogging is all about, making people fall more and more for food virtually.
The primary thing that every aspiring food blogger should do is to strategize things and that too with a planned approach. It is better to have a streamlined direction being given to your journey rather than having a hay-wire attitude towards it by blogging about anything and everything that comes your way. That needs to be coupled with respectable writing skills because that will bring you on par with people with stupendous experience in this area You would not want to jeopardize your journey even before it has started. Have someone to review your blogs before you go on air.
You need to be very selective about what kind of food you want to blog about, as there are thousands of categories of food these days. For example, if you want to blog about cafes, then you can cover different types of coffees available, etc. It is even advised to be territorially clear, as in, covering your local area that can definitely act as a push for your journey.
Now comes the most important, as well as the most technical part of the entire process, i.e., the photography. You just can’t afford to have anything else but some amazingly captured pictures which will force whosoever sees it want to eat the food from the screen itself. Unless and until you aren’t aiming for that kind of a response, well, why are you even food blogging then? For the same, it is important to have the right equipment and to be aware of the technical nuances associated with it. Though it is highly recommended, still it isn’t necessary to click through a DSLR Camera. Nowadays, a lot can be done over a good smartphone with a good camera.
For example, if you’re using a Phone 7+, which apparently has one of the best cameras, there are a lot of iphone 7 plus photography accessories that you can take into use such as external lighting, external lenses, tripod stand, etc. which can make substantial changes to the pictures that you will be clicking. Apart from this, a decent knowledge about how photography is done will definitely come in handy.
Food Blogging is an amazing activity, which genuinely brings smiles to the faces of people, irrespective of the capacity in which they are associated. Make sure you don’t cheat and copy other people’s stuff. The aim must be to do justice to the activity and spread love around. Take care of this and you are all good to go!
Table soccer or foosball is a table for Warrior brand. A café with foosball tables boasts of the high influx of activities and naturally, they will not idle around, they will have to quench their thirst hence increasing business sales and enhancing growth and development of the café. Foosball helps its players to have improved mental equity. The fact that one thinks and uses logic and reasoning to counter an opponent is an asset advantage. As the owner, play foosball not only to pass time but also to sharpen your mind and brain for the sake on widening your school of thought in improving the business.
Imagine customers who just come, order their drink and leave. How do you get feedback on the quality of your service? When do you get to have a one-on-one interaction with the customers for a positive feedback? Playing foosball provides an informal setup for you to have interactive sessions with your customers and probably improve on your social relations. To the customers, it is the best platform to make new friends and probably form business relationships. A marketer will not leave such an opportunity to chance.
Foosball in the café is a marketing tool to the owner, it acts as a value-added service. You will find that it is foosball that maintains a customer’s loyalty to your café. In fact, there will be a clique of customers who flock the place to enjoy your recipes as well as compete in playing foosball. What a business opportunity.
Foosball is a good pass time, instead of staying at home enhancing your sedentary life by just watching Television or burying your mind on social media platforms or rather thinking about a challenge you are facing at work or at home, co to the café and play foosball. It is the pride of a café owner when there is an influx of customers flocking the café.
Having foosball alone is not the only thing that will maintain customer loyalty. Some of the other things include
You have to have personnel with top-notch customer service to entice customers and make them feel a home. Yes, they are very annoying customers who may want to project their life frustrations on your employees. Have you trained them on the best skills to handle such cases?
Quality and delicious recipes
The unique delicacies and tasty drinks will always make customer run to your café even if they are on a tight budget for you offer value for their money. Ensure you learn your market and meet their needs through the service from your café. How will you handle customers who just want to enjoy foosball? Why not have a small fee for such but consult widely before you make such a decision.
Sanitation and hygiene
In the hospitality industry, hygiene is paramount. You have to ensure you work in a clean environment and you have all the certifications of the public health departments.
Foosball is vital in a café to give you an upper hand from your competitors. However, you have to have proper control systems not to allow foosball lovers to overtake the main business- café.
Who said athletes cannot dine at restaurants?
Often people think that just because he or she is an athlete they would probably eat at junk food outlets. This is not true.
There’s another cliche that goes around, athletes probably wouldn’t dine at restaurants because who knows the kind of oil they use? What if they have cholesterol problems afterward?
You see, athletes are people too and they love to dine at fine restaurants too. Who doesn’t love a night of work with a beloved away from the everyday boring routine at a restaurant? Athletes love to dine which is why there are many athletes who own restaurants and many restaurants out there which serve food for athletes like SPiN Chicago.
It serves food for ping pong players and allows you to burn your calories too. Yes, they have ping pong tables lined up too, both indoor and outdoor Table. Players can play inside the restaurant or outside the restaurant.This restaurant uses Killerspin RTG Diamond TC Premium Table Tennis Racket for paddles and they got one SmartPong Table Tennis Robot for customer who will go alone in the restaurant. The height of love for food, many athletes decided simply eating and burping wasn’t enough, they should have restaurants. Restaurants owned by Athletes Elway’s Elway’s by the legendary John Elway. John Elway is worshiped, after earning a victory at the second bowl in 1999 he retired for good and opened up a restaurant. This alone tells exactly how foody athletes are.
Just like his athletic career, his restaurant to has been successful. He loves food as much as sports, no less, and so much that he happens to be the co-owner of three more restaurants. One in Ritz, one in Vail and one in Denver. The Kingfish Cafe During the Seattle SuperSonics in the 1990’s, the ex-point guard, Gary Payton of NBA became the co-owner of this restaurant. Apart from the awesome food the menu has some fun names for the dishes even the desserts like red velvet cake. Only the name can make your mouth water.
Short’s Burgers and Shine After kicking goals for Miami Dolphins and San Diego Chargers Nate decided to open a restaurant in his hometown Iowa City. If you ever go to Iowa City do make a stay at Short’s Burger and Shine and order a Popejoy burger for yourself along with a capicola and muffuletta sauce. You wouldn’t regret. Vince Young Steakhouse Yes, the king of University of Texas’ football team, The Vince Young of Austin, Texas owns this place. The steak here is beautiful and yummy.
So, if you’re looking for good steak give this place a visit. Even though he now plays at NBL he opened up a restaurant in his hometown with a menu all about beef. Bubba’s Q After his retirement from football, Al Bubba along with his wife Sabrina decided to open a catering business with southern style BBQ cuisine, that goes by the name Bubba’s Q. They have ever since been the best and have been listed in Silver Spoon awards as well.
Clyde Frazier’s Wine and Dine This amazing wine and dine is owned by Clyde Frazier of New York city opened at the far west. There’s half basketball court too for fun and menus items like blackened salmon in vanilla bourbon butter and wild mushrooms. Bet your mouth is watering.