Hi-Life Cafe Fort Lauderdale Hi-Life Cafe
Hi-Life Wine List Hi-Life Cafe Hi-Life Menu Hi-Life Accolades and Awards Directions to Hi-Life Cafe Special Dinners

Chef Carlos' Blog!

DECISION 2008

Hi-Life Cafe is about to make some changes to our dinner menu and the following items are slated to be removed.

However, this being a democratic country, we have decided to let you have a say.

Vote on one of the items below that you would like to see saved from being axed from the menu. The top two items will return to our dinner menu.

Granny Smith's Chicken
Eggplant Parmesan
Bronzed Tuna
Frog's Legs
Shrimp Scampi
Pork Osso Bucco


Results

A Zagat rated "Top 40" favorite, Hi-Life Café's worldly menu presents a culinary delight for your dining pleasure.

With their award-winning contemporary American cuisine, Chef Carlos Fernandez and Host Chuck Smith have created an ambiance that feels as if you are a guest at a private party in their own dining room.

Upon entering this upscale bistro, you are greeted with a fresh flower arrangement on their granite topped wine and champagne bar.

Each candle-lit dining table is adorned with a fresh rose in the romantic, softly lit dining room. Hi-Life Café is a unique, intimate restaurant featuring fine food and great ambiance.

Hi-Life Café is the quintessential neighborhood bistro that you will want to make your home.

Serving Dinner Tuesday - Sunday Nights
(Closed Mondays)
3000 North Federal Highway Fort Lauderdale, FL 33306
(1 block south of Oakland Park Blvd. on the southeast corner of Plaza 3000)

Our LATEST REVIEW In The Miami Herald

Chef Carlos' Interview With AfterElton.com

Chef Carlos Interview In The Miami Herald

Carlos' Interview With Chow.com

 

Hi-Life Cafe
Dinner Specials
May 6 - 10, 2008

Zesty Hummous
A middle Eastern blend of Garbanza beans mixed with Spanish chorizo, cilantro and 100% natural 7-up! Served with toasted pita points. $8.95

Chicken Fried Steak
A 10 oz. NY Strip steak is pounded thin, lightly battered and flash fried. Served over mashed potatoes, topped with cream gravy and accompanied with Haricots Verts. $21.95

Fresh Catch
Escolar $25.95