Hi-Life Cafe
New Year's Eve Extravaganza
feat. Californian Wines
December 31st 2011 - 8:00pm
$125 per person incl. all Wines, DJ, over 500 balloons, Party Favors...
(excl. taxes and tips)

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Pass Arounds - Chef Carlos' Delectable Goodies

An Innovative Blend of Comfort, Sophistication and Prosperity
to make the New Year well balanced!

Bubbles (France) Brut Rosé, Francois Montand, Méthode Traditionnelle

Second Course

A Perfectly Seared Piece of Hudson Valley Foie Gras with a Savory Peach
and Blue Berry Compote accompanied by
Sour Dough Toast Points

Moscato (California) St. Supéry, Napa Valley - 2010

Third Course

Chef Carlos' Special Carbonara
This Classic gets a gentle spin from our Chef.
We'll give you a hint,
it involves Prosciutto and a touch of Goat Cheese Creama...

Chardonnay (California) Neyers, Carneros District - 2010

Fourth Course

Seared Black Atlantic Grouper, topped with a remarkable Jalapeno
and Apple-wood Smoked Bacon Crumb
and served with a Creamy White Wine and Caper-Berry Risotto

Pinot Noir (California) La Folette, North Coast - 2010

HOST AUDE'S REFRESHING SURPRISE


Fifth Course

Roasted Lean Venison Loin, served with a Rosemary Red Wine Reduction
and accompanied by a Savory Kale Bread Pudding
(Sliced Beef Tenderloin is available as a substitution)

Cabernet Sauvignon (California) Edge by Signorello, Napa Valley - 2009

Sixth Course

Aude's Special Dessert Surprise
Homemade <Bûche de Noël> with an Apricot and Rum Filling

Bubbles (France) Blanc de Blancs, Francois Montand

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For reservations please call (954)563-1395 or hilife@hilifecafe.com 24 hour notice required on all email reservations.