Appetizers |
| Escargot
Sumptuous escargot lightly sautéed in an herbed
garlic butter. 7.95
|
Eggplant Parmigiana
Two large medallions of eggplant prepared Parmigiana style
and topped with melted Black Wheel Parmesan cheese. 7.95
|
| Shrimp Pil-Pil
Jumbo shrimp in a spicy garlic oil.
A Spanish favorite! 10.95
|
Southern Scallops
Pecan and corn encrusted scallops baked in a casserole
to a golden brown. 9.95
|
Cajun Kisses
Fresh jalapeño peppers stuffed with shrimp and
cheese, wrapped in bacon, then grilled. VERY HOT!!!
10.95
|
Creole Calamari
Fresh calamari sautéed in a garlic fricassée.
8.95
|
Frog's Legs
Four large, crispy and moist drumettes tossed in a garlic sauce and served with a side of tarragon/parsley crema. 11.95 |
Tenderloin Tips
Crispy, marinated beef tenderloin grilled to medium,
skewered with seedless cucumber and served with a peanut/tamarind
sauce. 8.95
|
