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Dinner
Entrees
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Hi-Life
Salmon
Chef Carlos' signature salmon filet is pan seared, then
baked and
topped with a light Dijon sauce.
Served over sautéed spinach and roasted bliss potatoes.
21.95
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Hawaiian
Butterfish
This moist, meaty fish is crusted in cashew
& coconut, sauteed and served over a melange of bliss
potatoes, grape tomatoes, cilantro, scallions & ginger
with a spicy red curry sauce on the side. 24.95
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**Chicken
Fried Chicken
A Hi-Life favorite! Skinless, boneless chicken breast
is battered, then flash fried.
Served with mashed potatoes, squash and topped with cream
gravy.
10.00 / 17.95
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Fresh
Catch Nicoise
Grilled catch of the day served over a melange of roasted
and grilled
red potatoes, asparagus, grape tomatoes, green beans, Kalamata
olives and capers. Market
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**Crab
Cakes
Two large, moist, meaty crab cakes over a light mustard
ponzu sauce with a hint of raspberry.
Served with white & wild rice and green beans.
15.50 / 28.95
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Merlot
Roast Duckling
One half of a semi-boneless duckling roasted, then grilled
and topped
with a merlot and port wine sauce. Served with white &
wild rice and baby carrots. 26.95
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**Braised
Short Ribs
Boneless short Ribs preparded in a red zinfandel wine reduction,
served over mashed potatoes with baby carrots in a port
wine reduction. 14.00 / 25.95
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**Pork
Tenderloin
Cumin dusted pork tenderloin is oven baked, sliced and topped
with a golden mustard & white wine sauce. Served with
haricot verts and mashed potatoes.
12.00 / 21.95
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**Jumbo
Sea Scallops
Seared jumbo scallops are served with a ginger accented sweet
potato mash and grilled asparagus then finished with an orange
glaze. 14.00 / 25.95 |
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Beef
10 oz. Angus New York Strip Steak 25.95
8 oz. Filet Mignon 29.95
Steak
Sauces:
Au Poivre/Dutch Dijon Cream/Sundried Tomato-Shiitake Mushroom
All
beef is grilled to order and served with mashed potatoes
and steamed broccoli.
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Pastas
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**Hi-Life
Angel
Angel hair pasta tossed with sundried tomatoes and
Shiitake
mushrooms in light, fresh basil sauce.
9.50 / 16.95 |
**Southwestern
Bolognese
A spicy Bolognese made with ground Filet and NY Strip over
Angelhair pasta. Finished with Blackwheel parmesan cheese.
12.00 /
21.95 |
**Penne
ala Mama
Penne pasta tossed with spicy Italian sausages and green peas
in a tomato and cream sauce.
10.00 / 17.95 |
**Clams
Capellini
Capellini pasta tossed with melt-in-your-mouth baby clams,
chorizo sausage, white wine and basil.
10.50 / 18.95 |
**Pasta
Purses
Delicate purses stuffed with creamy goat cheese and roast
hazelnut in a mushroom Madeira wine sauce with a hint of Brie
cheese. 11.00
/ 19.95 |
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