Hi-Life Cafe Fort Lauderdale Hi-Life Cafe
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Menu | Soups & Salads | Appetizers | Dinner Entrees - Beef - Pasta - Dinner Salads | Desserts
Pre-Theatre Price Fixe Menu

**INDICATES ITEM IS AVAILABLE IN BOTH SMALL & LARGE PLATES

Dinner Entrees
Hi-Life Salmon
Chef Carlos' signature salmon filet is pan seared, then baked and
topped with a light Dijon sauce.
Served over sautéed spinach and roasted bliss potatoes. 21.95
Hawaiian Butterfish
This moist, meaty fish is crusted in cashew & coconut, sauteed and served over a melange of bliss potatoes, grape tomatoes, cilantro, scallions & ginger with a spicy red curry sauce on the side. 24.95
**Chicken Fried Chicken
A Hi-Life favorite!  Skinless, boneless chicken breast is battered, then flash fried.
Served with mashed potatoes, squash and topped with cream gravy.
10.00 / 17.95
Fresh Catch Nicoise
Grilled catch of the day served over a melange of roasted and grilled
red potatoes, asparagus, grape tomatoes, green beans, Kalamata olives and capers. Market
**Crab Cakes
Two large, moist, meaty crab cakes over a light mustard ponzu sauce with a hint of raspberry.
Served with white & wild rice and green beans.
15.50 / 28.95
Merlot Roast Duckling 
One half of a semi-boneless duckling roasted, then grilled and topped
with a merlot and port wine sauce. Served with white & wild rice and baby carrots. 26.95
**Braised Short Ribs
Boneless short Ribs preparded in a red zinfandel wine reduction, served over mashed potatoes with baby carrots in a port wine reduction. 14.00 / 25.95
**Pork Tenderloin
Cumin dusted pork tenderloin is oven baked, sliced and topped with a golden mustard & white wine sauce. Served with haricot verts and mashed potatoes.
12.00 / 21.95
**Jumbo Sea Scallops
Seared jumbo scallops are served with a ginger accented sweet potato mash and grilled asparagus then finished with an orange glaze. 14.00 / 25.95
 

Beef
10 oz. Angus New York Strip Steak  25.95
  8 oz. Filet Mignon  29.95

Steak Sauces: 
Au Poivre/Dutch Dijon Cream/Sundried Tomato-Shiitake Mushroom

All beef is grilled to order and served with mashed potatoes and steamed broccoli.

 

Pastas
**Hi-Life Angel
Angel hair pasta tossed with sundried tomatoes and
Shiitake mushrooms in light, fresh basil sauce.
9.50 / 16.95
**Southwestern Bolognese
A spicy Bolognese made with ground Filet and NY Strip over Angelhair pasta. Finished with Blackwheel parmesan cheese
. 12.00 / 21.95
**Penne ala Mama 
Penne pasta tossed with spicy Italian sausages and green peas
in a tomato and cream sauce.
10.00 / 17.95
**Clams Capellini
Capellini pasta tossed with melt-in-your-mouth baby clams, chorizo sausage, white wine and basil.

10.50 / 18.95
**Pasta Purses
Delicate purses stuffed with creamy goat cheese and roast hazelnut in a mushroom Madeira wine sauce with a hint of Brie cheese.
11.00 / 19.95
 

**INDICATES ITEM IS AVAILABLE IN BOTH SMALL & LARGE PLATES