Dinner Entrees
*Please Note: In our desire to provide you with a complete dining experience and the highest quality of food, all entrées are fresh and prepared to order. Your patience is appreciated. |
| Hi-Life Salmon
Chef Carlos' signature salmon filet is pan seared, then baked and
topped with a light Dijon sauce.
Served over sautéed spinach and roasted bliss potatoes.
19.95
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Hawaiian
Butterfish
This moist, meaty fish is crusted in cashew
& coconut, sauteed and served over a melange of bliss
potatoes, grape tomatoes, cilantro, scallions & ginger
with a spicy red curry sauce on the side. 24.95
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| Chicken Balsamico
Chunks of chicken breast sautéed with red peppers,
tomatoes,onions, olives and capers, laced with balsamic
vinegar then tossed with penne pasta. 17.95
|
Fresh Catch Nicoise
Grilled catch of the day served over a melange of roasted and grilled
red potatoes, asparagus, grape tomatoes, green beans, Kalamata olives and capers. Market |
| Crab Cakes
Two large, moist, meaty crab cakes over a light mustard ponzu sauce with a hint of raspberry.
Served with white & wild rice and green beans. 26.95
|
Merlot Roast Duckling
One half of a semi-boneless duckling roasted, then grilled
and topped
with a merlot and port wine sauce. Served with white &
wild rice and baby carrots. 25.95
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Braised Short Ribs
Boneless short Ribs preparded in a red zinfandel wine reduction,
served over mashed potatoes with baby carrots in a port
wine reduction. 24.95
|
Bronzed
Tuna
A Yellowfin tuna steak rubbed in mild Cajun Spices and seared
to medium-rare, served over a melange of black beans, yellow
corn and onion. 22.95
|
Granny Smith's Chicken
A Hi-Life classic! A semi-boneless breast of chicken
stuffed with Granny Smith apples, bread crumbs, almonds and
fresh herbs, then topped with a spicy bourbon glaze.
Served with mashed potatoes, green beans and baby carrots.
17.95 |
Chicken Fried Chicken
A Hi-Life favorite! Skinless, boneless chicken breast
is battered, then flash fried.
Served with mashed potatoes, squash and topped with cream
gravy. 16.95 |
Pork Osso Bucco
A large pork shank traditionally braised and served with our
creamy mashed potatoes and
steamed green beans. 26.95 |
Beef
10 oz. Angus New York Strip Steak 24.95
8 oz. Filet Mignon 28.95
Steak Sauces:
Au Poivre/Dutch Dijon Cream/Sundried Tomato-Shiitake Mushroom
All beef is grilled to order and served with mashed potatoes and steamed broccoli. |
| **No Substitutions Please: Great care has gone into preparing specific food combinations. We will gladly serve a side order ($2) of any of our potatoes or vegetables. |
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Pastas |
Hi-Life Angel
Angel hair pasta tossed with sundried tomatoes and
Shiitake
mushrooms in light, fresh basil sauce. 15.95 |
Shrimp Scampi
Jumbo shrimp prepared in a traditional sauté of garlic
and olive oil.
Served over linguini pasta. 19.95
|
Penne ala Mama
Penne pasta tossed with spicy Italian sausages and green peas
in a tomato and cream sauce. 16.95 |
Clams Capellini
Capellini pasta tossed with melt-in-your-mouth baby clams,
chorizo sausage, white wine and basil. 18.95 |
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Dinner Salads |
Hi-Life Cobb
Rows of grilled breast of chicken, roasted red peppers, avocado, bacon,
eggs and bleu cheese on a bed of Romaine. Served with
our balsamic vinaigrette on the side. 16.95 |
Grilled Chicken Caesar
A dinner sized portion of our classic Caesar topped with
moist, grilled slices of chicken breast, with house made
garlic croutons. 15.95
Grilled Shrimp Caesar 19.95 |
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*A gratuity of 18% will be added to all parties of six or more.
"Sit back, relax and enjoy the Hi-Life"
Chef Carlos & Chuck
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