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Soups
and Salads
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Lobster
Bisque
Velvety bisque served with mini potato pancakes topped with
sour cream. 9.95 |
Gazpacho
Chilled chunks of fresh veggies in this classic Spanish soup.
5.95 |
|
Vichyssoise
Chef Carlos own version of the classic chilled potato
& leek soup. 6.95
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Classic
Caesar
A traditional Caesar with lots of garlic prepared to order
and topped with a garlic crouton. 5.95
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Herbed Goat Cheese
Two herb crusted medallions of goat cheese,pan seared,
baked and served with a Hi-Life Mix .9.95
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Hi-Life
Caprese
Grape tomatoes, fresh mozzarella and basil, topped with
balsamic vinegar and extra virgin olive oil. 7.95
|
Hi-Life
Mix
A mesclun mix of fresh baby greens, tossed with Chef Carlos'
famous balsamic vinaigrette. 5.95 |
Arugula
Salad
Spirited leaves tossed in a bacon vinaigrette. 7.95 |
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Belgian
Endive
Individual leaves topped with bleu cheese, chopped pecans
and tomatoes, drizzled with a champagne vinaigrette. 8.95
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