Hi-Life Salmon
Pan seared and served over sautéed spinach and
oven roasted bliss potatoes, then topped with a light
Dijon sauce. 28.95
|
Fresh Catch Nicoise
Grilled catch of the day served over a melange of roasted and grilled
red potatoes, asparagus, grape tomatoes, green beans, Kalamata olives and capers. Market |
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Pork
Tenderloin
Moist succulant pork tenderloin is oven baked, sliced
and topped with a golden mustard & white wine sauce.
Served with haricot verts and mashed potatoes. 28.95
|
Chicken Fried Chicken
With real mashed potatoes, flash fried yellow squash and
topped with cream gravy. 24.95
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Southwestern
Bolognese
A spicy Bolognese made with ground Filet and NY Strip
over Angelhair pasta. Topped with Blackwheel parmesan
cheese. 28.95
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Merlot Roast Duckling
One half of a semi-boneless duckling roasted, then grilled
and topped with a merlot and port wine sauce. Served
with a mix of white and wild rice and baby carrots. 33.95
|
Steak Au Poivre
A 10 oz. New York strip steak in a brandy and peppercorn
demi-glaze, with mashed potatoes and steamed broccoli.
32.95
|
Hi-Life Angel
Angel hair pasta in a light basil sauce, with Shiitake
mushrooms and sundried tomatoes. 23.95
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Penne ala Mama
Penne pasta tossed with Italian sausages and peas in a
pink sauce. 24.95
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