Hi-Life Cafe
Truchard Napa Valley - Wine Dinner
August 12th 2010 - 6:30pm
$69 per person incl. all Wines
(excl. taxes and tips)

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Pass Arounds

Chef Carlos' Special Creations

Truchard - Roussanne (California), Carneros, Napa Valley 2008

Second Course

Fontina and Speck Pasta Purses served with a Goat Cheese Crema, topped with
Fresh Basil and Chopped Plum Tomatoes

Truchard - Pinot Noir (California) Carneros, Napa Valley 2007

Third Course

Bronzed Tuna served with a melange of Sweet Summer Corn, Black Beans
and Cilantro surrounded by Hot House Cucumbers

Truchard - Syrah (California), Carneros, Napa Valley 2005

HOST AUDE's SPECIAL SURPRISE

Fourth Course

Blueberry Hill - Grilled NY Strip Steak served with our homemade Mashed Potatoes
and Smoked Blueberry Sauce topped with Bacon dressed Farm Fresh Arugula Salad

Truchard - Cabernet Sauvignon (California), Carneros, Napa Valley 2005

Fifth Course

A Chocolate Chunk Short Cake with Summer Raspberries
and Fresh Whipped Cream

Truchard - Roussanne Botrytis Late Harvest (California), Carneros, Napa Valley 2006

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For reservations please call (954)563-1395 or hilife@hilifecafe.com 24 hour notice required on all email reservations.